recipes, food snaps, and travel musings

Saturday, April 21, 2007

southern food

When I'm as tired out as I was yesterday, I have humility to follow recipes - and usually to stick to their suggestions.

From VegCooking.com: "chicken-fried steak" done using tofu, without the gravy, and grilled cajun portobello mushrooms.

The tofu is crying out for the chance to pretend to be fried fish, so "fish and chips" will likely appear soon. Complete with tartar sauce and newspaper.

Happy planet day!

2 comments:

Vincent Guihan said...

Mmmm, vittles! But where's the tofu possum? ;) I really like southern food and your chicken fried steak is making my mouth water.

Urban Vegan said...

that looks scarily not-vegan ;)