When I'm as tired out as I was yesterday, I have humility to follow recipes - and usually to stick to their suggestions.
From VegCooking.com: "chicken-fried steak" done using tofu, without the gravy, and grilled cajun portobello mushrooms.
The tofu is crying out for the chance to pretend to be fried fish, so "fish and chips" will likely appear soon. Complete with tartar sauce and newspaper.
Happy planet day!