When I'm as tired out as I was yesterday, I have humility to follow recipes - and usually to stick to their suggestions.From VegCooking.com: "chicken-fried steak" done using tofu, without the gravy, and grilled cajun portobello mushrooms.
The tofu is crying out for the chance to pretend to be fried fish, so "fish and chips" will likely appear soon. Complete with tartar sauce and newspaper.
Happy planet day!
3 comments:
Mmmm, vittles! But where's the tofu possum? ;) I really like southern food and your chicken fried steak is making my mouth water.
that looks scarily not-vegan ;)
I love the insights you've shared on vegan in india! It's exciting to see how the movement is gaining traction and how diverse and delicious plant-based options are becoming. For those interested in exploring vegan options, you might also enjoy checking out The Earthen One, where we delve into vegan lifestyle tips and recipes tailored to the Indian context. Keep up the great work!
Post a Comment